Our Menu

A full rack of St. Louis Style Spare Ribs

6 Bones of St. Louis Style Spare Ribs

4 Bones of St. Louis Style Spare Ribs

1/2 of a chicken smoked and served as one piece

Slow-smoked pulled pork

Chicken breast smoked and pulled

A combination of our Pulled Pork, Beef Brisket, and Smoked Sausage all mixed together on one sandwich

A burnt end-infused smoked sausage served on a brat bun

Slow-smoked brisket cut to order

Slow-smoked Beef Brisket Piled High on a Toasted Brioche Bun with Swiss Cheese and Garlic Aioli

Smoked Pulled Pork Piled High on a Toasted Brioche Bun topped with Creamy Coleslaw

Slow-smoked beef Brisket Piled High on a Toasted Brioche Bun with Candied Jalapenos, Beer Battered Onion Rings, and Pepperjack Cheese

Smoked Pulled Chicken Piled High on a Toasted Brat Bun with Buffalo Sauce and Provolone Cheese. Served with Ranch

Slow-smoked Beef Brisket Piled High on a Toasted Brioche Bun with Beer Battered Onion Rings and Provolone Cheese. Drizzled with BBQ Sauce

Great BBQ needs a great dessert

Smoked cheddar based Mac N Cheese

Wisconsin Cheddar Cheese Curds, available with Garlic, Ranch, Marinara, or our Zesty Dipping Sauce

Cream Cheese Corn with jalapenos for a little extra kick

Straight cut fries with your choice of Classic, Garlic, or Cajun Seasoning.

Waffle cut sweet potato fries

Beer-battered onion rings served with our very own zesty sauce

Deliciously fried Mozzarella sticks served with marinara sauce.

Choose from chicken strips, or a small version of our other sandwiches. Comes with 1 side and a small drink

1 Pound of Pulled Pork, Traditional Brisket ($3.00), All In The Pool, or Pulled Chicken. 2 Large Sides 4 Brioche Buns 16 Ounce Sauce

A 1/2 Slab of ribs served with 3 cornbread, 2 more meats of your choice (pick from Sausage, Brisket ($1.15), Pulled Pork, 1/2 Chicken, All In The Pool, or Pulled Chicken), and your choice of 2 large sides. Serves 2 - 3

A full slab of ribs served with 5 cornbread, 3 more meats of your choice (pick from Sausage, Brisket ($1.15), Pulled Pork, 1/2 Chicken, All In The Pool, or Pulled Chicken), and your choice of 3 large sides. Serves 4 - 5

Your choice of Pulled Pork, All In The Pool, Pulled Chicken, Smoked Sausage, Beef Brisket, or 2 Bones of Ribs served with 2 sides of your choice.

A toasted Brioche Bun, our garlic sauce, a slice of cheese, and crispy chicken tenders.

A toasted Brioche Bun, a slice of cheese, crispy chicken tenders tossed in our buffalo sauce, and a side of ranch.

A toasted Brioche Bun, a slice of provolone cheese, crispy chicken tenders and our house made marinara sauce.

1 Full slab of ribs served uncut, cut by request. (Serves 2 - 3)

1 Pound of Pulled Pork. (Serves 3 - 4)

1 Pound of our All in the Pool (Pork, Brisket, and Sausage all mixed together). (Serves 3 - 4)

1 pound of burnt end-infused sausage cut into coins. Available as links or half links by request

1 Pound of Traditional Cut Beef Brisket. (Serves 3 - 4)

1 Pound Smoked and Pulled Chicken Breast. (Serves 3 - 4)

Smoked 1/2 Chicken served as one piece. (Serves 1 - 2)

1 Pound smoked and carved Turkey. (Serves 3 - 4) | Available year-round with a 2-week notice. (7 Pound minimum when ordered outside of Thanksgiving/Christmas season)

1 Pound of Smoked Beans. (Serves 3 - 4)

1 Pound of Potato Salad. (Serves 3 - 4)

1 Pound of Coleslaw. (Serves 3 - 4)

1 Pound of Cream Cheese Corn. (Serves 3 - 4)

$2.49 each when ordering more than 10

1 Pound of Smoked Mac N Cheese. (Serves 3 - 4)

1 Pound of Smoked Brisket Mac N Cheese. (Serves 3 - 4)

1 Pound of Brunswick Stew. (Serves 3 - 4)

1 Pound of Brisket Chili

1 Pan of cornbread. (Serves 20-25)

1 Pan of Apple Crisp. (Serves 20)

1 Pan of Bread Pudding. (Serves 20)

Corn, Cream Cheese, Jalapenos

Smoked Mac N Cheese with Chopped Brisket

When Available

When Available

Mild or Spicy BBQ, Ranch, or Buffalo

Mild or Spicy BBQ, Ranch, or Buffalo

Mild or Spicy BBQ, Ranch, or Buffalo

Mild or Spicy BBQ, Ranch, or Buffalo

Mild or Spicy BBQ, Ranch, or Buffalo

12 buns in each package

Price is per set

Stand and sterno heaters for keeping food warm while serving

All catering orders will include automatic gratuity

Natural or Sweet

Tip of the Brisket cut into cubes and served on a slice of bread. Available every Friday on a first come first serve basis

Chopped Brisket mixed with cream cheese and jalapenos served on toasted bread

The meat from our ribs pulled right off the bone. Served with pickles and onions

A smoked tomato based stew with our smoked meats, corn, and onions

A smoked chili made using our brisket

Our smoked brisket and smoked mac n cheese combined into one amazing side